Whole foods wild Alaskan sockeye
Toasted everything bagel cream cheese
Capers (under the fish)
Red onion, salad tomato
Hot sauce if desired
cold foam with a $5 frother W
pan seared over rice with corn
and a pickle I'm pickle rickkkkk
With onions and garlic, balsamic vinegar reduction
Leftover potatoes
Bro went to Bich nga cafe in Tampa Bay, Florida to try their food for the first time
![[Hard R]](/images/funcommunity/posts/snappa_689c604b9a469_1000042130.png)
Roma tomatoes
Fresh basil
Queso fresco (easier/cheaper for me to get latin cheeses than mozz, sometimes I'll use panela)
Extra virgin olive oil
Balsamic vinegar
Sea Salt
Fresh cracked black pepper
fr tho that curled before it squeezed and given circumstances not surprised, all it took was one person throwing #4 at a game
Can of mixed veg
Blue cheese sour cream hot sauce blend
BBQ sauce
