Roma tomatoes
Fresh basil
Queso fresco (easier/cheaper for me to get latin cheeses than mozz, sometimes I'll use panela)
Extra virgin olive oil
Balsamic vinegar
Sea Salt
Fresh cracked black pepper
I infused 2 kinds of vodka. Watermelon and Strawberry/Basil. Delicious!
I baked a tenderloin and served it with Filipino fried rice and yellow beans from my dad's garden
