For the filling I used Cloudy Kitchen's lemon pie recipe and the pastry I used Erin McDowell's all butter pie dough. Personally I would just make the former unless you wanted to get fancy with pastry, that was written with a Graham Cracker base and it does sound lovely.
Food
About Community
A place for everyone who loves good food — whether you’re cooking it, photographing it, reviewing it, or just craving it. Share recipes, restaurant finds, kitchen tips, culinary experiments, and drool-worthy dishes from around the world.
From home-cooked meals to five-star feasts — if it’s delicious, it belongs here.