over rice with corn and green bell peppers, some red onion
Ingredients:
6 Tablespoons unsalted butter, melted3 overripe large bananas, mashed1 cup granulated sugar1 egg, room temperature1/4 cup greek yogurt2 teaspoons vanilla extract1 cup all purpose flour1/2 cup dutch processed cocoa powder3/4 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup chocolate chips
Directions:
Preheat oven to 425°F. Grease 10 standard size muffin tins and line with cupcake liners. Set aside.In a large mixing bowl combine the melted butter, mashed bananas and granulated sugar, beating until combined. Add the egg and mix well.Scrape down the bowl, and add the greek yogurt and vanilla extract. Mix to combine.Add the flour, cocoa powder, baking soda, baking powder and salt. Mix until it begins to come together and no streaks of flour or cocoa powder remain. Last, fold in the chocolate chips, mixing only until just combined.Scoop batter into prepared muffin tins, filling about 3/4 of the way. You can use a large cookie scoop or a 1/4 cup measure to keep things consistent. If you’re feeling indulgent, place a few more chocolate chips on top of each muffin.Bake for 5 minutes at 425°F, then turn oven down to 375°F and bake for an additional 15 minutes, until muffins are golden brown and spring back to the touch. Remove from oven and allow to cool for at least 15 minutes before eating!
Ingredients:
1/2 cup unsalted butter, room temperature1 cup brown sugar, packed1 egg, room temperature2 teaspoons vanilla extract.1/3 cup cocoa powder1 teaspoon espresso powder1 cup all purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup chocolate chips
Directions:
Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.Place the softened butter and brown sugar in a stand mixer fit with the paddle attachment. Beat on medium high speed until fluffy, about 2 minutes.Scrape down the sides of the bowl and add the egg and vanilla extract. Mix until combined.Scrape down the bowl and add the cocoa powder, espresso powder, flour, baking soda and salt. Mix on low speed, gradually increasing to medium. Mix until just combined and no streaks of flour remain.Fold in chocolate chips until evenly distributed.Use a 2 ounce cookie scoop to drop the cookie dough onto your prepared cookie sheet 2 inches apart.Bake at 350°F for 11 minutes or until the edges are set but the centers are still gooey. Allow to cool for 10 minutes on the baking sheet until set. Enjoy!
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