Ingredients

4.5 cups water

8oz elbow pasta

2-3 cloves garlic, minced

2 tbsp butter

1.5 cups sharp cheddar, grated

1 cup heavy whipping cream

1 tsp thyme

1.5 teaspoon onion powder

1 pinch of dried parsley

Salt, add to taste

Directions

Boil water in a pot. Add pasta and cook for 7 min or Al Dente. Drain and set aside.In a deep pan add the butter on medium low heat and saute garlic for 3 minutes or until fragrant. Slowly pour in whipping cream a little at a time until simmering. Whisk in shredded cheese a little at a time making sure it's melted before adding more. Add seasonings and simmer until thickened.Add pasta to cheese sauce and stir.Serve hot.Serves 3-4 people. :)

edited to add whipping cream