For the filling I used Cloudy Kitchen's lemon pie recipe and the pastry I used Erin McDowell's all butter pie dough. Personally I would just make the former unless you wanted to get fancy with pastry, that was written with a Graham Cracker base and it does sound lovely.
Made this for my son who is graduating with a CS degree
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Delicious Italian style cheese pizza to christen the new home pizza oven
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